Vive la France – Sir Sardine Pâté
Celebrating France’s victory World Cup win, let’s kick goals like Mbappé with Sir Sardine’s Pâté!
1 can of Sir Sardine
1.5 oz butter
Juice from 1 lemon
Salt and Pepper to taste
Place first 3 ingredients in a bowl, mash with fork.
Add salt and pepper to taste, be careful on the salt as the sardines and lemon already add a nice balance.
Pate can be used on toasted or fresh bread, as a veggie dip, wrapped in lettuce or as an ingredient in deviled eggs.