Sir Albany; West Australian marinated Sardinops Sagax fillets
Very pleased to introduce, Sir Albany, West Australian Marinated Sardine Fillets.
Sir Albany is plump but firm, fresh and clean – a flavour experience on par with fresh oysters or a fine-dining-quality white anchovy. The sardines are iced straight from the ocean to avoid any deterioration and filleted fresh within an hour of being caught. They are then salted, marinated in vinegar and preserved in oil. We take our hat off to The Westerberg’s, a pioneering multigenerational fishing family of Albany who give us this ocean to plate divine experience.
Available in all Harris Farm stores.