SIR ALBANY

Sir Albany, West Australian marinated sardine fillets come in two retail flavours; herb + chilli. More delicious and fresh tasting than any white anchovy, we give you a ready-to-eat delicacy, caught from the Great Southern...

SUPER SEAFOODS

Sardines and Wild Australian Salmon are Australia’s natural ocean superfood. They are rich in nutrients and omega-3 fatty acids which help prevent heart disease due to their anti- inflammatory properties. They also reduce the risk...

MEET THE FISHERMEN

The Westerberg’s are a pioneering multigenerational fishing family of Albany who fish for an ocean-to-plate experience. Tony and his son Bryn are the fisherman who catch Sir Albany off the southern tip of Albany and...

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WILD AUSTRALIAN SALMON : ARRIPUS TRUTTACEAUS

Wild Australian Salmon is of the Arripus Truttaceaus species, sustainably caught via the beach seine method at Cheynes Beach, 72km East of Albany, where the Westerberg’s have three beach fishing shacks. Wild Australian Salmon belong...

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SIR ALBANY : SARDINOPS SAGAX

Very pleased to introduce, Sir Albany, West Australian Marinated Sardine Fillets. Sir Albany is plump but firm, fresh and clean - a flavour experience on par with fresh oysters or a fine-dining-quality white anchovy. The sardines are...

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Lord Tuna Sandwich

INGREDIENTS 2 cans of Lord Tuna 1 medium garlic clove, peeled 1 ounce fresh basil leaves 2 tablespoons extra virgin olive oil 1 can (15 ounce) cannellini beans, drained, and rinsed 2 cups baby...

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Smooth Anchovy Caesar

February is a fasting month of health, rejuvenation and clean-eating. Smooth Anchovy's Caesar fills you with flavour zest, while being deliciously healthy. Enjoy today even if it's not a Tuesday.   INGREDIENTS   1 can of Smooth Anchovy ...

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Tuesday’s Sunset Gift Pack

Give the gift of a beautiful experience. Tuesday's Sunset Gift Pack encourages an ambiance of pleasure. Indulge in your senses and taste flavours you feel. Buy online now....

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Tuesday at Gerard’s Bar

A majestic evening of Tuesday's family, exhibitionists' of taste, quality and design. Gerard's warm and energetic setting, indulged those who entered with divine charcuterie boards and electric cocktails. The buzz ignited as the night darkened. A...